Here’s a recipe from the Wheat Belly 30-Minute Cookbook, a recipe for an indulgent cheesecake healthy enough to eat for breakfast!
I packed this Cookbook full of time-saving recipes that fit into busy schedules. I also provide recipes for sauces, salad dressings, seasoning mixes, mayonnaise, etc. to replace all those store-bought brands you no longer trust. There are also puddings, jams, yogurts, and kefirs, as well as new ideas for muffins, cookies, and sandwiches!