Dr. William Davis

Cardiologist + Author + Health Crusader

"The food you eat is making you sick and the agencies that are providing you with guidelines on what to eat are giving dangerous advice with devastating health consequences. You can change that today."

Check it out — Dr. Davis newest book, Wheat Belly: Revised & Expanded Edition that condenses all Wheat Belly strategies into one book with new recipes, new success stories, with plenty of other updated material is in stores now! Click to order and learn more.

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The new Revised & Expanded Edition of Wheat Belly released!

By Dr. Davis | December 6, 2019 5 Comments

The complete updated Wheat Belly program is now available in the Revised & Expanded Edition of Wheat Belly! (For availability, see below.)

In the original Wheat Belly, I recounted how agribusiness and geneticists altered traditional strains of wheat, yielding the high-yield semi-dwarf strain that now dominates supermarket shelves. Consuming modern foods made from this plant yields peculiar, sometimes crippling, health effects, while dramatic benefits develop upon removing it from the diet. If you’ve been following the Wheat Belly conversations, you are no stranger to the huge successes people have shared on this lifestyle.

But lessons have been learned along the way in the marvelous worldwide grain-eliminating experience, lessons shared in subsequent books: Wheat Belly Total Health, Wheat Belly 10-Day Grain Detox, the Wheat Belly cookbooks. The list of strategies we use has grown, strategies that have helped many more people lose the weight they want to lose, address residual health problems, address deficiencies caused by grain consumption but persist after their removal, go further in efforts such as cultivating a healthy microbiome.

So I have rewritten the original Wheat Belly, added the complete prescriptive program we now follow, expanded on discussions about hormonal health and efforts to cultivate a healthy microbiome, tweaked details of the diet, and added new recipes. Anyone who read the original Wheat Belly will recognize a lot that’s familiar, but you will also find plenty that is new. This means that the entire Wheat Belly program is now available in this single Revised & Expanded edition.

Wheat Belly has therefore been completely updated with new material that includes:

  • The FULL Wheat Belly program that we now all follow
  • New and delicious recipes to suit your Wheat Belly lifestyle
  • New discussions on topics such as hormonal health and cultivation of a healthy microbiome

Wheat Belly was the original book that turned the nutritional world topsy-turvy and exposed “healthy whole grains” as the genetically altered Frankenwheat imposed on the public by agricultural geneticists and agribusiness. The tidal wave of astounding health and weight loss successes has created a nationwide movement away from the destructive effects of wheat products. The Revised & Expanded edition now takes you to the next level for health, weight loss, and freedom from numerous diseases and prescription drugs.

  • Removing products made with modern wheat yields astounding and often unexpected benefits in health and weight loss.
  • Autoimmune, gastrointestinal, and mind effects top the list for conditions that improve or reverse with wheat elimination.
  • Weight loss can occur at a surprising rate, typically 15-18 pounds over the first month, when wheat is eliminated.

The new Wheat Belly Revised & Expanded editions is available for pre-order for release on Tuesday Dec 10 from:

Amazon

Barnes & Noble

Books-A-Million

Indiebound

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Filed Under: Open Tagged With: autoimmune, bowel flora, cholesterol, diabetes, gluten-free, grain-free, joint pain, microbiota, prebiotic, probiotic, Thyroid, Weight Loss, wheat belly

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About Dr. Davis

Cardiologist Dr. William Davis is a New York
Times #1 Best Selling author and the Medical Director of the Wheat Belly Lifestyle Institute and the Undoctored Inner Circle program.

Nothing here should be construed as medical advice, but only topics for further discussion with your doctor. I practice cardiology in Milwaukee, Wisconsin.

Comments & Feedback...

  1. eymcdonald

    December 10, 2019 at 5:40 pm

    Where can I buy the revised book in On tario Canada

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    • Bob Niland

      December 11, 2019 at 9:12 am

      eymcdonald wrote: «Where can I buy the revised book in On tario Canada»

      Just checking various Canadian book sellers, it appears that you can’t, yet.

      This question (and in other locales) seems to arise with each new book. Canadian availability appears to lag US by a few weeks to months. This is all up to the publisher (Rodale), and Dr. Davis may not have any role in the process.

      Translations take even longer, and I don’t know that the French editions are actually français canadien, much less québécois. ☺
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  2. Sandra Northrop

    December 11, 2019 at 4:57 pm

    I’m so impressed with all you e done to wake up,the world to what’s n our food. I was recently fortunate to watch your presentation for the Institute for Integrative Nutrition. An Eye opener. I was searching your list of autoimmune diseases for Sjogrens disease and wondered if you have any insight on special eating for it.

    Thank you

    Sandy Northrop

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  3. Monica Grant

    December 14, 2019 at 6:19 am

    Will this come out as an audio version. I find it easier to listen to retain the information

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    • Bob Niland

      December 14, 2019 at 9:42 am

      Monica Grant wrote: «Will this come out as an audio version.»

      I don’t know, and Dr. Davis might not know either, because that decision is often made and implemented by the publisher, with little or no author participation. Be cautious when browsing bookseller site pages. I see that some lump all the editions of WB together, and are showing audio products, but they are dated to the 2011 original & 2014 paperback releases.

      Just checking audible.com/coming-soon,
      Health & Fitness ⇒ Diets & Nutrition
      I don’t see WB’2019 listed, but I do see several titles there with 2020 release dates.

      And then there’s the question of what audio format. The original 2011 book was available on CD media, and that appears to be unlikely for the 2019 edition, with streaming or downloadable being more likely if audio is offered.

      I have the original 2011 edition on CD, and it points up a problem with any audio format for this work: the recipes. Recording someone speaking them appears to be impractical, and isn’t done. Instead, those pages were provided as a PDF on separate CD. I don’t know how Audible handles this.
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