Dr. William Davis

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I’m grain-free, eat nutrient-dense food–why do I need nutritional supplements?

By Dr. Davis | January 20, 2019 7 Comments

When you remove wheat and grains from your diet, you remove phytates that block gastrointestinal absorption of magnesium, iron, zinc, calcium, and other positively-charged minerals. You also remove the trigger for autoimmune destruction of stomach parietal cells that produce stomach acid and “intrinsic factor” necessary for vitamin B12 absorption. Wheat/grain elimination therefore preserve the stomach’s capacity to produce hydrochloric acid necessary for digestion and intrinsic factor for effective B12 absorption. So if you banish wheat and grains and thereby increase absorption of nutrients and make a habit of eating nutrient dense foods such as avocados, green vegetables, meats with the fat, nuts, and non-grain seeds, why do we need nutritional supplements?

There are definite benefits obtained by supplementing several crucial nutrients intrinsically necessary for health. But let’s be clear: nutritional supplements are not necessary to compensate for deficiencies that accompany the elimination of wheat and grains (except for the few grams of prebiotic fibers they provided, but easily replaced with other foods with none of the problems attached with grains). Nutritional supplementation is necessary to compensate for:

    1. Nutritional deficiencies that developed during previous grain-consuming days but not fully reversed with their elimination—This applies mostly to magnesium, as magnesium deficiency is cumulative, evidenced as phenomena such as bone thinning (osteopenia, osteoporosis). We also rely on water filtration for obvious reasons, a process that removes virtually all magnesium, making magnesium supplementation necessary. To a lesser degree, this also applies to iron and zinc. While most grain-free people obtain sufficient iron and zinc from food, an occasional person will need to supplement one or both. (Vegans and vegetarians, for instance, are commonly deficient in iron and zinc as heme iron from animal products is the preferred form of iron and zinc only comes from animal meat and organs.) There is no benefit in supplementing calcium, as vitamin D and cultivation of healthy bowel flora increases calcium absorption and grain elimination reduces urinary calcium loss. If you have indeed damaged the parietal cells of the stomach, they are poor at recovering. You therefore remain deficient in stomach acid that impairs nutrient absorption and deficient in vitamin B12. In this situation, you may have to take measures to increase stomach acid, such as supplementing with betaine HCL or vinegar to help break down proteins, as well as B12.
    2. Nutritional deficiencies created by modern life—Because we don’t run naked in a tropical sun, we need to supplement vitamin D. Because we no longer consume the brains of animals and cannot consume plentiful seafood due to mercury contamination, we supplement omega-3 fatty acids. Because we don’t all live along the coast and don’t eat the thyroid glands of animals, we supplement iodine.
    3. Dysbiosis—As a society, we have managed to really mess up bowel flora resulting in epidemics of small intestinal bacterial overgrowth, SIBO, and intestinal fungal overgrowth, as well as lesser degrees of disrupted bowel flora. “Spontaneous” (i.e., without a preceding course of antibiotics) episodes of Clostridium difficile enterocolitis are also increasing. We therefore take specific action to help cultivate a return to a healthier profile of bowel flora with probiotics, fermented foods, and prebiotic fibers.

That sums up the rationale for the various components of the Wheat Belly Total Health and Undoctored programs. Each and every component meet an intrinsic, genetically-determined need. There are indeed additional nutritional supplements beyond those we put to use in the Wheat Belly and Undoctored lifestyles. You can, for instance, add gotu kola or ashwaghanda, but your expectations should be lower, as they do not correct any deficiency nor serve an intrinsic need.

For a more thorough discussion, see the Wheat Belly Total Health book of the Undoctored book

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Filed Under: Wheat Belly Lifestyle Tagged With: bowel flora, fiber, iodine, magnesium, microbiota, prebiotics, resistant starches, Thyroid, vitamin D

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About Dr. Davis

Cardiologist Dr. William Davis is a New York
Times #1 Best Selling author and the Medical Director of the Wheat Belly Lifestyle Institute and the Undoctored Inner Circle program.

Nothing here should be construed as medical advice, but only topics for further discussion with your doctor. I practice cardiology in Milwaukee, Wisconsin.

Comments & Feedback...

  1. Tiziano Solignani

    January 20, 2019 at 10:08 pm

    Many people have the MTHFR Gene mutation. What would you suggest them to supplement? Thank you.

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    • Bob Niland

      January 21, 2019 at 7:53 am

      Tiziano Solignani wrote: «Many people have the MTHFR Gene mutation. What would you suggest them to supplement?»

      There’s some discussion of that on pages 297-300 in the print edition of Undoctored, and in these two blog posts:
      Track Your Wheat Belly Transformation
      Natural Answers for Depression

      There is also some discussion in this subscription forum basenote, which is visible to non-subscribers:
      My notes on preventing/reversing cognitive decline/dementia

      Where supplementation is indicated, seek the methyl forms of B9 (5-methylfolate) and B12 (methylcobalamin), and avoid any products containing folic acid (pervasive in grain flours) and cyanocobalamin. As these forms are suboptimal for a significant fraction of the population, they indicate something about the competence and integrity of the product formulators (and they are also all too common in multi-vitamins).
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      • Natty Roberts MS

        January 22, 2019 at 7:48 am

        Trying to understand why folic acid is bad in vitamin pills. I thought folic acid helps get rid of inflammation.

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        • Bob Niland

          January 22, 2019 at 8:46 am

          Natty Roberts MS wrote: «Trying to understand why folic acid is bad in vitamin pills. I thought folic acid helps get rid of inflammation.»

          Folate, aka vitamin B₉ is an essential B vitamin, and is commonly deficient, which is why fortification with it was seen as wise many decades ago.

          But the form used in flours, chemistry-set food-like substances and most multi-vitamins is folic acid, a synthetic dating to 1947. Folic acid is actually OK for about 60% of the population. It’s somewhere between useless and antagonistic to the other 40%, many of whom have unfavorable MTHFR genetic polymorphisms. The methylated forms, such as 5-methyltetrahydrofolate, on the other hand, are more broadly compatible.

          Folic acid is cheaper than methylfolate. So when you see “folic acid” in an ingredients list, either the formulator is unaware of the health consequences of what they are doing, or fully aware, and don’t care. It is, consequently, one of many automatic disqualifiers seen on Ingredients lists.
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      • Tiziano Solignani

        January 22, 2019 at 9:49 pm

        Thank you.

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  2. Joe Guarrasi

    January 21, 2019 at 8:24 am

    Gr8 refresher: succinct and remindful – thx for all you do Dr. D. And em looking forward to meeting you on your upcoming cruise. Too, exciting to learn your daughters’s a tennis pro; if you play I extend an open invitation to play on my court whenever your in LA, and perhaps will see you at Indian Wells Ihis year (i’ve got access to main court seats, first row at the net if of any interest).
    All the best, may God keep and bless you in all that you do and wherever you go!
    Your Prodigal follower, Joe G.

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  3. Dan

    January 21, 2019 at 10:54 am

    It should be mentioned that industrial farming with synthetic pesticides and mono culture planting has stripped nutrients from the soil.

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