Dr. William Davis

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The next Wheat Belly 10-Day Grain Detox CHALLENGE starts Feb 17th!

By Dr. Davis | February 14, 2016 10 Comments

Feb17-GrainDetoxChallenge

The next Wheat Belly 10-Day Grain Detox challenge starts WEDNESDAY, FEBRUARY 17TH. Join the thousands of people who are losing weight and regaining health!

To join the Detox Challenge:

Step 1)
Get the book. And read it. Detox Challenge participants should be informed and active in order to get the most out of the challenge and private Facebook group.
Amazon: http://amzn.to/1JqzMea
Barnes & Noble: http://bit.ly/wheatbelly10daygraindetox-bn
Indiebound: http://bit.ly/1KwcFTQ

Step 2)
Come join the Private Facebook Group.
http://bit.ly/WheatBelly-PrivateFBGroup

Step 3)
Head back to the Private Facebook Group starting February 16th and 17th for tips, video, and discussions to help you get through your detox and reprogram your body for rapid weight loss. Dr. Davis will be posting video instructions and answers to all your questions.

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Filed Under: Wheat Belly Lifestyle Tagged With: challenge, Detox, detox shake, fiber, fish oil, gluten, grains, Inflammation, iodine, prebiotic, Thyroid, vitamin D, Weight Loss, wheat

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About Dr. Davis

Cardiologist Dr. William Davis is a New York
Times #1 Best Selling author and the Medical Director of the Wheat Belly Lifestyle Institute and the Undoctored Inner Circle program.

Nothing here should be construed as medical advice, but only topics for further discussion with your doctor. I practice cardiology in Milwaukee, Wisconsin.

Comments & Feedback...

  1. Bernadette

    February 15, 2016 at 11:19 am

    When I start the 10 day detox, can I substitute some recipes from the WB 30 min or less cookbook if I like them better? As long as I do the shakes and supplements with the pre/ probiotics?

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    • Bob Niland

      February 15, 2016 at 6:31 pm

      Bernadette wrote: «When I start the 10 day detox, can I substitute some recipes from the WB 30 min or less cookbook if I like them better?»

      The book itself invites you to substitute using recipes from the back. I’ve not looked into the issue of going outside the book, but it’s probably safe to make such a substitution if you meet these objectives:

      • The substitute meal needs to be 15 grams net carb or less (and most other WB recipes are).

      • If the 10Day recipe being substituted contained any prebiotic fiber ingredients (page 67), make sure the substitute meal does as well.

      «As long as I do the shakes and supplements with the pre/ probiotics?»

      The book suggests that those can be taken as a different meal during the day, but be sure to get one each day as directed in the program.
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  2. D

    February 15, 2016 at 1:25 pm

    I noticed Dr. Davis mentioned that we should be getting ” 3000 to 3600 mg per day” of fish oil. He then suggested we get it from the triglyceride form. Is this even possible? Most triglycerides provide low doses of DHA and EPA it seems. That would a fortune to spend on triglyceride fish oil. Should you settle for the esther form to reach the recommended doses of EPA and DHA on this blog?

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    • Bob Niland

      February 15, 2016 at 7:09 pm

      D wrote: «…3000 to 3600 mg per day” of fish oil … from the triglyceride form.»

      The TG form is preferred but not mandatory. The methyl ester form may be less well absorbed.
      «Is this even possible?»

      3000-3600 mg of Nordic Naturals (a premium brand, and described by the brand as the TG form) would be about US$1.35 per day at Amazon prices.

      Sam’s Club 795863 Fish Oil plus D3, which doesn’t specify the form of the oil that I’ve so far been able to discover, works out to about US$0.38 per day (and would provide ample D3 as well).

      Buying liquid fish oil might be even cheaper.

      «Most triglycerides provide low doses of DHA and EPA it seems. That would a fortune to spend on triglyceride fish oil.»

      What products are you looking at? If Krill, then yes, that is a preposterously expensive way to get DHA&EPA, and is why it’s not recommended. Cod liver oil is also not recommended, as it would provide excess Vitamin A, and raises various exposure risks, principally mercury.

      «Should you settle for the esther form to reach the recommended doses of EPA and DHA on this blog?»

      I’m using the Sam’s product at the moment. It may well be the ester.

      For some context, 3 grams of fish oil is what is provided by 3 std. small cans of sardines. If you eat a lot of fish, you can reduce any supplementation correspondingly.
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  3. D

    February 16, 2016 at 1:01 am

    “3000-3600 mg of Nordic Naturals (a premium brand, and described by the brand as the TG form) would be about US$1.35 per day at Amazon prices.”

    Oh wow. If you’re talking about 3000-36000 mg of the actual DHA and EPA I have never seen any amount close to that with triglyceride forms. It would be much more than $1.35 a day reaching that amount. Nordic Naturals seems to be the best in terms of overall quality (no fish aftertaste, well-purified).

    I’ve looked at a few other product lines and I don’t recall seeing anything close to 3,000-3600. Even the ester form seems to offer lower than the WB target. I’d probably rather take fish oil more than eating an equivalent of fish (mercury, toxins, radiation).

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    • Bob Niland

      February 16, 2016 at 8:11 am

      D wrote: «If you’re talking about 3000-3600 mg of the actual DHA and EPA…»

      That’s the target, and Dr. Davis always emphasizes that it’s the amount of DHA+EPA, and not the total amount of oil.

      «I have never seen any amount close to that with triglyceride forms.»

      I haven’t seen any capsules that provide much over 1000 mg (1 gram) of DHA+EPA per unit dose. In addition to considerations of market demand, a 3 gram capsule might well be physically too large.

      «It would be much more than $1.35 a day reaching that amount.»

      Well, let’s run the numbers for one, Nordic Naturals Ultimate Omega 3 (Amazon ASIN B002CQU564)
      US$47.36 for 180 capsules
      25.3¢ per cap.
      1100 mg DHA+EPA per cap
      so 3 caps per day, or
      78.9¢ per day.

      «I’d probably rather take fish oil more than eating an equivalent of fish (mercury, toxins, radiation).»

      It’s no coincidence that I used sardines as the basis for a whole-fish equivalency. Bait fish, being lower in the food chain, accumulate a lot less Hg. The other toxin hazards I haven’t studied much (such as dioxins and micro-plastics). Fukushima radiation can be mitigated by seeking North Atlantic fish (and frankly may not be that big a hazard for people following Wheat Belly, which I consider to be a highly cancer-resistant diet).
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  4. Mary

    February 16, 2016 at 6:02 pm

    When will the next detox start? I would like to get the book but if I order it today it won’t be here by tomorrow .

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    • Bob Niland

      February 16, 2016 at 6:52 pm

      Mary wrote: «When will the next detox start?»

      The article says the 17th (tomorrow as I write this), with enrollment open today and tomorrow.

      «I would like to get the book but if I order it today it won’t be here by tomorrow.»

      The Kindle edition might be an option.

      Otherwise see if there’s another challenge in March (and I don’t have information on that).
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  5. Marie Lebon

    February 17, 2016 at 8:24 pm

    I followed the wheat free diet for nearly six months and I have achieved lots of progress, I am no more on diabetes tablets. But yesterday I started the 10 days detox, and found that I am having heartburn and reflux from the recipes in the book. I am no longer on reflux tablets and I don’t really wants to go pack. Is there anything natural I can take to ease my heartburn , as I would like to continue with the 10 days detox, and the foods takes very yummy and a bit concern about putting back the weight.

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    • Bob Niland

      February 17, 2016 at 8:48 pm

      Marie Lebon wrote: «I followed the wheat free diet for nearly six months…»

      Which wheat free diet? (which Wheat Belly book, if any)

      «I am no more on diabetes tablets.»

      Excellent. It sounds like in addition to being wheat free, your diet was also low net carb.

      «But yesterday I started the 10 days detox, and found that I am having heartburn and reflux from the recipes in the book.»

      Can you describe how the 10 Day recipes differ from what you were eating in the prior six months?

      I’m wondering in particular if you had been doing anything in about gut flora in the previous six months. That would include any daily prebiotic fiber, and any probiotic supplements.

      «…a bit concern about putting back the weight.»

      The 10 Day recipes won’t add any weight. You are more likely to lose more, or, if already at your ideal weight, see no change at all.

      But let’s work on this reflux issue.
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