Michelle shared her photos of her 7-month Wheat Belly journey reflecting the loss of 52 pounds and oodles of inflammation.
“I just want to say how thankful I am for Wheat Belly!
“I’ve struggled with my weight all my life. In June, I decided to give Wheat Belly a try, and I’ve never looked back. The first couple of weeks were hard, but now I find it so easy. The amazing thing to me is that my sweet cravings are gone.
“I’ve lost 52 pounds so far and plan to keep going. Thanks so much!”
Look at the change in Michelle’s face: thinner, yes, but look around the eyes and the size of the eyes themselves—less edema, larger eyes. These are the signature facial changes we see in people following the Wheat Belly lifestyle who reject the inflammation and water retention of wheat and grains.
This, of course, happens as a body-wide process. Besides the wonderful facial changes, Michelle has also likely experienced relief from edema in the ankles and calves, reversal of joint inflammation, reversal of brain inflammation (that leads over time to dementia), and reversal of gastrointestinal inflammation/irritation. And she’s no longer a victim of the cravings for sweets that we call a “wheat tooth” because it is caused by exposure to the opiates that develop with partial digestion of the gliadin protein of wheat and related (“prolamin”) proteins of other grains, now banished from her diet.
Many physicians advise high-dose Crestor, a statin drug, for inflammation’s contribution to cardiovascular risk, or non=steroidal anti-inflammatory drugs for joint inflammation, or any number of other drugs, many quite toxic, all to “treat” the consequences of eating wheat and grains, the most inflammatory components of the modern diet. But YOU have the real solution to body inflammation right in your own hands.