Elizabeth, a former Wheat Belly skeptic, received wisdom from her doctors:
“I have to say, I was incredibly skeptical in January, 2015 when my endocrinologist and dermatologist separately suggested I try cutting gluten out of my diet. I did that for a month and then discovered Wheat Belly. I haven’t felt this good in over 8 years!
“My thyroid levels (hypo) have stabilized and my dermatitis has almost completely gone away. My constant anxiety has disappeared. I’m now off of 3 medications I had been on for over 10 years!
“Have I slipped? Absolutely, but I always very quickly went back to following the lifestyle my body tells me to.
“Thank you from the bottom of my heart! I feel like myself again. Can’t wait to see how I feel in the next 6 months.”
By rejecting wheat and grains, Elizabeth has caused thyroid inflammation to subside, skin inflammation to reverse, and mind effects that she experienced as anxiety to stop. And, as happens often around here, you can see the changes in her face: less facial edema in the cheeks and around the chin, eyes are larger from loss of around-the-eye puffiness. If you’ve been following these conversations, you can see why skeptics often say “Those are two different people!” No, they’re the same person, but have experienced dramatic changes in health, especially the loss of inflammation.
It is great to hear from people whose doctors have prescribed Wheat Belly, as it means that more and more healthcare practitioners are coming to recognize the astounding power of this lifestyle to reverse SO many human health problems–at virtually no cost, with so many benefits in health and appearance.