Here’s a recipe from the Wheat Belly 30-Minute (or Less!) Cookbook, one of the many recipes that help you navigate this wheat- and grain-free lifestyle while having fun, variety, entertaining friends, and just sharing in great food.
One of the great benefits of eating the Wheat Belly way is that, minus wheat and grains, minus added sugar, minus other unhealthy ingredients, dishes like cheesecake become health foods! So why not have cheesecake for breakfast?
Here is one of the many delicious and healthy dishes from the 30-Minute Cookbook, a recipe for Breakfast Cheesecake:
I packed this Cookbook full of time-saving recipes that fit into busy schedules. I also provide recipes for sauces, salad dressings, seasoning mixes, mayonnaise, etc. to replace all those store-bought brands you no longer trust. There are also puddings, jams, yogurts, and kefirs, as well as new ideas for muffins, cookies, and sandwiches!