No Bake Strawberry Cheesecake Recipe

Melissa’s No-Bake Strawberry Cheesecake

Melissa lost 58 pounds going wheat-freeHere’s a beautifully simple and tasty recipe, courtesy of wheat-free champion, Melissa, of the Satisfying Eats blog.

Melissa has her own jaw-dropping wheat-free success story to tell, including losing 58 pounds and finding relief from a number of health conditions.

To the right is Melissa’s before and after: Doesn’t she look terrific? And she did it eating cheesecake!

Melissa’s No-Bake Strawberry Cheesecake
There’s only a few minutes and a few simple ingredients between you and having this cheesecake!
Cuisine: Dessert
Serves: 4
  • 4 ounces cream cheese, softened
  • ¼ cup heavy whipping cream
  • ¼ cup Greek yogurt (or sour cream)
  • ½ teaspoon vanilla extract
  • Sweetener equivalent to ¼ cup sugar
  • 6 strawberries, chopped
  • ½ cup chopped pecans
  1. In medium bowl, blend cream cheese at low-speed until smooth.
  2. Add cream, yogurt, vanilla and sweetener and blend until thick and smooth.
  3. Add strawberries and blend until the strawberries have released some of their juice and colored the batter pink. Taste for sweetness and adjust if needed.
  4. Divide chopped nuts into each of 4 6-ounce ramekins.
  5. Using an ice cream scoop, divide cheesecake batter among ramekins (around ⅓ of a cup).
  6. Serve immediately or refrigerate for 1 hour for thicker texture.

Eat Up & Enjoy!

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