William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.
He is the founder of the 
TV interview on WISN TV, Milwaukee, Wisconsin
Interview with Kim Greenhouse on It’s Rainmaking Time
Interview with Jan Irvin on Gnostic Media
Interview with Nancy Desjardins on The Health Lady
Interview on Hunting for Health podcast with Hunter Copeland, RD
CTV interview via broadband November 17, 2011
Wheat Belly Blues, a song by songwriter James Winningham, Wheat Belly Bluesman
700 Club interview, CBN studios, Norfolk, Virginia
Diabetes and Me interview, KGNU Radio Boulder/Denver
Food and Wine Talk Radio interview with Carole Kotkin and Simone Diament
Fox 6 Wake Up interview, Milwaukee, Wisconsin
Interview on The Current on Canadian Public Radio (CBC)
Interview at Underground Wellness with host Sean Croxton. Underground Wellness video.
Interview : Can a whole wheat diet make you fat? on Fox and Friends, Fox Broadcasting Network (national)
Interview on WOR New York Talk Radio with host Joan Hamburg
Interview on Hank’s Journey podcast
Livin’ La Vida Low-Carb with Jimmy Moore podcast. (Fast forward to 41:20 to skip initial interview.)
Paleo Solution podcast with host Robb Wolf
NBC-TV Milwaukee, Wisconsin Morning Blend
YouTube Introductory Wheat Belly video filmed in New York at publisher, Rodale, Inc., offices
YouTube: Wheat Belly: Whole grain, organic, ciabatta, or Twinkie . . . it’s all the same
YouTube: Wheat is no longer wheat
SuperHuman Radio with Carl Lanore
Hi, November 12 will mark my 2 months being on the Wheat Belly program. It’s simple. All I did was give up wheat. No bread, rice or pasta. I didn’t lose the 20-30 pounds as noted in Women’s World but I am now averaging a loss of 1 pound a week. I have lost a total of 14 pounds and today is November 7. I’ll take my measurements on the 12th, but as of the first month, I have lost 3 inches. But it’s not so much the weight, of course I would love to lose 40 pounds, what’s really remarkable is …. I believe I have arthritis in my left pinky finger. The first joint is/was inflamed and my finger was extremely crooked. As of today, there is no redness and my finger is 90% straight. My husband was on medication for arthritis and he quit taking it. It is incredible how it took the pain away. If you haven’t tried it, please try it for one month. I am not approaching the strict side of the program, just no wheat. I have a baked potato 2-3 times a week and just tell the waitress not to bring the bread basket and no croutons on my salad. I do have my cocktails on the weekend and I am still losing. Maybe that’s why it’s so easy, I have removed the wheat and kept the rest. Please give it a try.
That’s okay, Patty.
Not everybody has to go the full length on the diet, especially if slow and easy is your style.
I hope this doesn’t offend anyone but rather enlighten them on a Vet who went Wheat/ Corn/Soy & Dairy free and encourages his patrons to do so for themselves AND their pets. If it helps you praise God!
Maybe him and Dr.Davis could team up and start an “Inflammation Revolution” to stop the pain and 0 gain for all sufferers…
Weekly Global Distributor Call
Featuring Dr. John Symes
December 13, 2011
John Symes Doctor of Veterinary Medicine is my guest on this Tuesday’s Weekly Global Distributor Call. Dr. Symes graduated with honors from Auburn University’s School of Veterinary Medicine in 1979. He then entered private practice and he’s been active for the past 27 years. He has practiced in Massachusetts, South Carolina, and California and now owns and currently operates a “small animal practice” in Mobile, Alabama.
In April of 2000, Dr. Symes discovered that he suffered from gluten intolerance which changed his life personally and professionally. Within a month of being gluten-free he was a totally different person. His pain, depression & chronic fatigue, food addictions, insomnia and gastrointestinal distress disappeared. He was quickly transformed from a sickly 45 year old on 5 different prescription medications to a bullet-proof 54 year old who has not taken a prescription drug in over 8 years. Following his remarkable recovery, he plunged into medical research to fully understand how his personal diet decisions and subsequent changes could have a profound effect on his chronic illnesses. As he learned about gluten intolerance and it’s impact on his canine patient population he watched as miracles happened. He now speaks to both veterinary and human medical groups concerning the vital relationship between diet and health and will visit with me this Tuesday about the impact of the omega-3′s and antioxidant in MOXXOR.
Can’t wait to see you on the call tomorrow night @ 6pm Pacific Daylight Time…and at the TOP!
6:00pm PST
Dial in # +1 866 433 3466
International Dial in # +1 253 214 7301
Access Code 1894350286#
Interesting, Thomas. It’s no surprise that wheat, being a poison to humans, is also to our pets.