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Category Archives: Neurologic consequences of gluten
Doped
I’ll bet you pride yourself on living a pretty clean life. It’s doubtful that I’d stumble on you in some alley, track marks up your arms, lying in a puddle of your own urine, unconscious from a night of shooting … Continue reading
Wheatopia
Just think of the enormity of the impact of wheat consumption on the human condition. Consumption of modern high-yield semi-dwarf wheat leads to: –Weight gain–especially visceral fat in the abdomen, i.e., inflammatory fat –Diabetes, pre-diabetes–via the appetite-stimulating effects of modern … Continue reading
Lose the wheat, lose the . . . addiction
Wheat Belly Blog reader, Ang, left this fascinating comment about her break from wheat addiction: I have been wheat-free for 9 days after reading the article in Woman’s Day (which I NEVER pick up — don’t know why it struck … Continue reading
Got that warm feeling?
A condition called cerebellar ataxia is one manifestation of wheat’s effect on the human brain. This illness usually affects adults, average age of onset 48 years, though children can be affected, too. Symptoms consist of incoordination, falling . . . … Continue reading








William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.
He is the founder of the 
