After its release just a week ago, the new Wheat Belly 30-Minute (or Less!) Cookbook is receiving rave reviews from readers. Here is a sample:
From a Kindle customer:
“Quick, Easy and Healthy Recipes.
The cookbook is true to it’s word and the recipes take less than 30 minutes. The don’t have too many ingredients and are not only wheat free but are low in carbs. The photo sections offers a lovely presentation of many of the recipes. I especially liked the recipes for the all purpose baking mix and the many sauces. There are 200 recipes including entire menus for special occasions. Because the recipes are short and simple, it will definitely help me stick to my wheat free lifestyle. With this cookbook cravings can be easily satisfied without turning to wheat.”
“Amazing! Amazing! Amazing!
Back in March of this year I lost 22 lbs. in 4 weeks from only cooking out of the wheat belly cookbook. I still have about 12 lbs to go, but don’t have the time to make the recipes. It feels like I’ve been waiting forever for this 30-minute or less cookbook to come out. Finally it arrived Christmas Eve and then I fell in love. The only time consuming thing about this cookbook for a beginner is going to be getting familiar with the ingredients and where to locate them. So far today I made the Beef stroganoff, crab stuffed mushrooms and the spicy chicken. All were excellent and only took 15 to 30 minutes which is life changing compared to the other recipe book.”
From Elaine Jackson:
“Great Cookbook — Will Not Disappoint
My husband is the cook in our house. When we decided to eat wheat-free, I ordered The Wheat Belly Cook Book. It was awesome. My husband made almost every recipe and it was AWESOME. Then when I ordered the Wheat Belly 30-minute, I was wondering if there would be many duplicate recipes. Only a couple duplicate main dishes. Like the previous book, the recipes are MARVELOUS. They taste so good. Yes, they take 30 Minutes. It is so easy to be wheat-free since the food is so good, you don’t miss the foods/dishes with wheat. This book will not disappoint.”
From Dennis Vukosav:
“Much more than a cookbook — enables to learn a lot of things to live better and healthier and reduce your weight
“Wheat Belly 30-Minute (Or Less!) Cookbook” written by cardiologist William Davis and beautifully illustrated with photographs made by Linda Pugliese is a book that combines scientific facts with beautifully presented recipes, therefore much more than just another cookbook that talks about preparing wheat-free meals.
At the beginning of the book the author provides an excellent introduction that gives background to the reasons why this book is released; he encourages readers to change the thinking that giving up wheat is too time-consuming, too inconvenient or involves too many hard-to-find ingredients. He emphasizes that it’s normal that it will take some time for people to adjust their diet because today 20 – 50% of all calories we eat is wheat due to convenience, portability, ubiquity and addiction.
The author offers a variety of recipes for all kinds of meals, starting from breakfasts, mains dishes, side dishes, desserts, snacks, and some special occasion menus, all of them accompanied by beautiful photographs that will immediately attract your attention being one of the reasons why you’ll immediately want to try to prepare these dishes.
Therefore, this book that is much more than a cookbook, though it contains 200 recipes, can fully be recommended; besides that it’ll show you that it is not expensive and time-consuming to prepare wheat-free dishes, using it you’ll certainly learn a lot of things that will allow you to live better and healthier and reduce your weight.”
From K. Hart:
“Say you want a REVOLUTION?
Everyone everywhere, this IS the revolution. Please look into this for yourselves — the “powers that be” who want to keep the masses massively fat and miserably battling virtually every disease known to mankind are in this fight already. All of us need to be, too. Yes, I lost 60+#s in a year and I could list another dozen benefits I’ve gained from going grain & sugar free but those stories are proliferating in the world & on the Web & I recommend reading them & Dr. Davis’ 3 books. All that info is the ammunition we need to regain our health, strength, stamina — to de-fog our amazing brains and, yes, to get back down to our fighting weight because THIS is what I want most to say — with hope that all of you realize it’s no smoke and mirrors, no joke — & that David Bowie will not mind my paraphrasing from Diamond Dogs/Future Legend because, friends…
This ain’t bread and rolls–This is GENOCIDE!”
From Fruit Smoothie:
Being wheatless and sugarless for a few years now, I’m always looking for new recipes. Of the recipes I’ve tried so far, they are VERY VERY good! The “bread” recipes are particularly good and are slightly different from what I’ve found online over the years. The chocolate/coconut pie is also to die for. Note: The recipes throughout often call for sweeteners and there is an explanation about this up front; I’ve become accustomed to not having things sweet and even the dessert recipes easily adapt to very minimal sweetener…this is a good thing!”