Wheat Free Market just released their new Baking Mixes: Ginger Spice, Chocolate Chip, Mixed Berry, and Flaxseed Wrap!
Gary at Wheat Free Market sent me a batch to try. These mixes are meant to be quick and easy ways to have a tasty and hefty quick muffin made in the microwave, or to bake them up in the oven in a few minutes without having to assemble the ingredients. Each single-serve packet makes 1 large muffin in the microwave or two medium-sized muffins in the oven. (Or two flaxseed wraps per packet.) (An egg and a tablespoon of milk, coconut milk, almond milk, or cream are needed.)
Here are a couple of my efforts.
This is the Ginger Spice muffin that I made with the usual “quick muffin” microwave method. It rose quite a bit and was rich with the scent of ginger and cinnamon. I spread some no sugar-added raspberry jam on top. Wonderful!
I then mixed up the Chocolate Chip Baking Mix and baked it as two muffins in the oven. I spread them with whipped cream cheese. Delicious!
Not shown is the Mixed Berry muffin, with wild dried blueberries and raspberries. This was another winner that I thought was tasty all by itself, though a fruit butter or cream cheese might have been nice.
Because they contain no wheat flour to stimulate appetite, but are instead made with ingredients such as almond flour, they are wonderfully filling, as well as healthy.
Wheat Free Market Baking Mixes are available at their online store, sold in 3-packs.