They’re finally here!
Wheat Belly helped changed the way we think about food when the book first came out in August, 2011. We’ve witnessed and read about unprecedented transformations in health and weight minus all things wheat. We’ve shared recipes to make healthy, problem-free cookies, muffins, and crackers.
But many people asked for the ease and convenience of pre-made products, rather than having to make everything from scratch. This was the motivation for Wheat Free Market Foods.
Their products are now available here: cookies, grainless “granola,” a high-potency sweetener blend (4-fold sweeter than sugar), and wing and hot sauces.
As I have helped this company design their products from the start, I know that they are all consistent with the Wheat Belly message to 1) be wheat-free, 2) use no gluten-free junk carbohydrates (NO cornstarch, rice flour, tapioca starch, or potato starch) 3) limit carbohydrate exposure (2.5 grams “net” carbs, for instance, for each Almond Spice Cookie), and 4) use only “clean” ingredients–no GMO, no unhealthy synthetic preservatives or food coloring. All products are based on recipes in the original Wheat Belly and Wheat Belly Cookbook, applying a similar philosophy and choice of ingredients.
My hope is that these new products (with many more to come, I’m told) will help a lot of people succeed in following their wheat-free lifestyle and expand your choice of healthy foods.