Move over, Elle Macpherson: The Wheat Belly Cookbook has become fashionable!
The New York Times Fashion & Style column featured the new Wheat Belly Cookbook: Uncommon Advice for Seeking a Fresh Start
“In his cookbook, with scores of grain-free recipes for breakfast, lunch, dinner and even dessert — brownies, cupcakes and Key lime pie, made with flour ground from beans, nuts and flaxseed — he points another way forward. Cooking, baking and eating without wheat is a ‘cataclysmic revelation for most people,’ he admits. ‘It’s unsettling, it’s upsetting, it’s downright inconvenient.’ Still, he asks, what is a bit of inconvenience, weighed against the rapture of watching a ‘protuberant, flop-over-the-belt belly vanish?’
Makes me wonder whether, as followers of Wheat Belly get skinnier, healthier, and more vibrant, whether we should stage a Wheat Belly fashion show?!