But I didn’t get EVERYTHING right: There are two typos in the Cookbook that have come to my attention it’s release December 24th, 2012:
1) In the Kindle version of the cookbook (NOT the hardcover), the recipe for Coconut Flapjacks lists 4 cups of coconut flour. It should read 1/4 cup of coconut flour. (This was an error by the transcriber into the digital format.)
2) The Peanut Butter Chocolate Chip Cookies recipe, hardcover page 277 and in Kindle edition, includes a Note saying that “To prepare with stevia, omit the coconut flour and xylitol . . .” This note should simply be ignored, as it referred to another version of the recipe that we omitted. However, the recipe as it stands with stevia works just fine. I retested it to be sure–they were yummy!
All recipes were tested repeatedly by myself and/or Rodale Test Kitchen staff, but it looks like these two typos got past us.