Mini Pizzas from the new Wheat Belly Cookbook

Be wheat-free . . . and eat plenty of pizza!

The New Wheat Belly Cookbook will be released December 24th, 2012. (I’m told that bookstores like Barnes and Noble often put their books out several days early, after they receive the shipment.) The new Cookbook covers a broad range of needs in the wheat-free lifestyle, including recreating healthy versions of popular indulgence foods like pizza.

Conventionally-made pizza, because it contains wheat flour in the crust, causes weight gain, grows belly fat, triggers high blood sugar, high blood pressure, increases triglycerides, reduces HDL, increases small LDL particles, and leads to heart disease, cataracts, arthritis, dementia, and cancer. (Yeah: that’s all!) When recreated without wheat, you can eat lots of pizza and experience none of those things. You can have pizza for dinner, with friends, or for breakfast and snacks, once a day or three times a day–without worries over weight gain or health effects.

Get the recipe for the Mini Pizzas here.

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102 Responses to Mini Pizzas from the new Wheat Belly Cookbook

  1. Lori says:

    I also made the chocolate cream pie and had same result… I think without adding tapioca or arrowroot (which for some will cause blood sugar spikes) this recipe will not set. If you don’t have blood sugar issues then add the thickening ingredients