Wheat Belly is dominating the conversation, occupying 3 out of top 4 bestseller spots in health and nutrition. Why? Is it my brilliant discussion? My engaging and bubbly personality? Maybe receding hairlines are really in.
Nahhh! The reason why the Wheat Belly conversation is now dominating any discussion of nutrition is simple:
It works for undoing the astounding array of health conditions attributable to modern wheat, including acid reflux, bowel urgency/irritable bowel syndrome, mind “fog,” depression, paranoia, anxiety, joint pain, seborrhea, psoriasis, dandruff, tooth decay, gingivitis, diabetes, “high cholesterol,” hypertension, along with a host of inflammatory and autoimmune conditions. And, oh yes, most people lose lots of weight, mostly from their bellies. Critics who claim that Wheat Belly is nothing more than another low-carb diet have missed the essential point: It’s not wheat. Modern wheat is the result of extensive changes introduced into the genetics of the plant, changed for purposes of increased yield-per-acre, but resulting in an incredible array of unintended health effects on humans who consume this agricultural mistake.
Life without wheat is good! Not only are you healthier and skinnier, but you can still enjoy foods you might miss, such as cookies, muffins, and pies. That’s the reason I wrote the new Wheat Belly Cookbook, so that you can still keep the kids happy with after-school slices of PB & J Bread or healthy Strawberry Shortcakes, entertain with Mini Mocha Cakes, Teriyaki Meatballs, or Green Chile and Chorizo Strata, or have rich holiday meals with Key Lime Pie, Cream of Broccoli Soup, or Balsamic Glazed Pork Tenderloin.
This message is so powerful because, over and over and over again, people are discovering that they now have control over appetite, feel clearer and more energetic, and have taken back control over their health. They are experiencing the Wonderful World of Wheatlessness!