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Monthly Archives: August 2012
Down and out wheat addiction
Anne posted this comment. Her story provides a perfect example of the wheat withdrawal process we encounter when we go wheat-free. I finished reading your book. I’m truly inspired to make a lifestyle change, but have failed at all attempts … Continue reading
Posted in Appetite stimulation, Gliadin
106 Comments
Fatty Patty
Wheat Belly Facebook page Friend, Susanlyn, came up with this irreverent gem of poetry: Fatty Patty ate her wheat. Fatty Patty blood too sweet! Fatty Patty belly was huge, Fatty Patty crapped like a luge! Fatty Patty had arthritis, Fatty … Continue reading
Posted in Uncategorized
36 Comments
The Dolly Parton Effect
Bread makes males breasts grow. It’s that simple. Eat a roll, grow breasts. Eat pizza, grow breasts. Eat a sandwich, wrap, donut, sub, pretzel, or ciabatta, grow breasts. See those big tough guys on the construction site, all eating their … Continue reading
Posted in Breast enlargement
101 Comments
“Gluten is killing all of America”
Yeah, gluten-free is definitely NOT the message. But this mainstream sitcom depiction of gluten-freedom is a huge step in the right direction . . . because modern wheat is unsuitable for consumption for ANY human!
Posted in Gluten sensitivity
54 Comments
Wheat Belly #1 New York Times Bestseller!
Wheat Belly makes it to the #1 spot on the New York Times Bestseller list for the Hard Cover Advice & Miscellaneous category. Although it was first released nearly one year ago, the Wheat Belly message is growing. More and … Continue reading
Posted in Wheat Belly--The Book
82 Comments
Size 12 down to size 4, 7.75 inches off the waist, and goodbye diabetes!
Those of you who have been following these conversations over the past several months have noticed that many people with diabetes and pre-diabetes are experiencing marked reductions in waist size and, with it, reductions in blood sugar and hemoglobin A1c, … Continue reading
Posted in Diabetes
83 Comments








William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.
He is the founder of the 
