Help Wheat-free Market Foods test its new almond flour breads!

Here’s an announcement from the new Wheat-free Market Foods that will be launching new Wheat Belly-friendly products:

Almond Flour Bread Giveaway! – Wheat Belly Certified!

We are pleased to announce Wheat-free Market Foods LLC, a company with a mission to provide the best, natural, “Wheat Belly”- friendly food products at the best prices possible. All recipes are tested and approved by Dr. Davis and the company will be run by Wheat Belly followers!

Over the next month, we will be doing small baking runs of our delicious bread and wish to give these initial loaves away in exchange for your filling out a brief 8-10 question feedback questionnaire via email, covering issues like taste, texture, functionality, and the integrity of the shipping. Recipients will be selected by random drawing.

If you are interested in participating, please email your name and address to wheatbelly@comcast.net. We will follow-up with you by email with the questionnaire and details if you will be receiving one of the samples.

USA only . . . for now. The bread will come in “generic” packaging so the focus will purely be on the bread itself. We think you’ll like it!

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120 Responses to Help Wheat-free Market Foods test its new almond flour breads!

  1. I am a 24 years Elementary Schhool teacher. I am who I am because of biblical principals. Wheat bread was great when God made it. After we genetically altered it, America ruined God’s gift. Dr. LARRY D. Brock my regenerative medicine gift from Jesus told me about almond flour, I am overjoyed. Please send me information or book titles that will educate and help me get rid of my families wheat bellies. I am a cook, very disturbed with sugar addictive foods that we have been introduced too, and fast foods that are killing us.
    Thanks for reading.
    Charlene M Rikard
    1598 Carson Road
    Leroy, AL 36548

    May God Bless You Richly!
    Proverbs 17:17
    I need this because of diabetes and fibromyalgia — please help me:)

  2. Keli Morrison says:

    I am a commercial rated pilot and I had worked as an aircraft mechanic and engineer for many years. I was injured. Had a bad reaction to a medicine and almost died. I had surgery and they took out a perfectly good organ and accidently cut me internally in he process. I have been working on changing my diet as I no longer can handle many foods. Liquids most of the time. I think that I could handle the almond flour bread. I have tried gluten free foods and seem to be making progress. I can’t find where to buy this bread. For health reasons (chronic pancreatitis, inflammation of the intestines on my whole left side. I am trying to use natural methods since the meds seem to cause me a lot of problems. I would love to test your almond flour bread. I hope you will consider me for your program.