Monthly Archives: April 2012

Help Wheat-free Market Foods test its new almond flour breads!

Posted on April 29, 2012 by Dr. Davis

Here’s an announcement from the new Wheat-free Market Foods that will be launching new Wheat Belly-friendly products: Almond Flour Bread Giveaway! – Wheat Belly Certified! We are pleased to announce Wheat-free Market Foods LLC, a company with a mission to … Continue reading →

Posted in Uncategorized | 119 Comments

Wheat Belly-safe flours

Posted on April 26, 2012 by Dr. Davis

So you kiss all things wheat goodbye. And you’ve come to learn that gluten-free foods made with replacement flours like cornstarch, tapioca starch, potato starch, and rice starch are also very destructive, since they make visceral fat grow, send blood … Continue reading →

Posted in Gluten-free | 218 Comments

Whistleblowers wanted

Posted on April 21, 2012 by Dr. Davis

So something happened to wheat in the 1970s during the efforts to generate a high-yield strain that required less fertilizer to make a 24-inch, rather than a 48-inch, stalk. Multiple other changes occurred, including changes in the structure of gluten, … Continue reading →

Posted in Wheat Belly counterattacks | 104 Comments

Wheat is an opiate

Posted on April 17, 2012 by Dr. Davis

Although it is a central premise of the whole Wheat Belly argument, I fear that some people haven’t fully gotten the message: Modern wheat is an opiate. And, of course, I don’t mean that wheat is an opiate in the … Continue reading →

Posted in Appetite stimulation, Gliadin | 221 Comments

Instant Health

Posted on April 12, 2012 by Dr. Davis

The struggles people endure before they discover the answer for health are often truly astounding. Pain, depression, physical incapacitation, drugs, hospitalizations, even surgeries . . . all to treat this disruptive monster in diet. Kim posted her story of her … Continue reading →

Posted in Wheat-elimination success stories | 98 Comments

The happy wheat-free intestine

Posted on April 7, 2012 by Dr. Davis

Happy bowels are central to overall health, aren’t they? Eliminate the gliadin protein of wheat and it can no longer trigger activation of inflammatory T-lymphocytes in the intestinal lining. Eliminate the lectin of wheat, wheat germ agglutinin, and this direct … Continue reading →

Posted in Gastrointestinal effects of wheat | 159 Comments

Grain Foods Foundation takes the fight to the schools

Posted on April 4, 2012 by Dr. Davis

BakingBusiness.com posted this press release about the Grain Foods Foundation’s new initiative to “educate” schoolchildren about “healthy whole grains”: BOSTON — A grains nutrition curriculum promoting the healthfulness of grain-based foods has been developed and is being distributed this month … Continue reading →

Posted in Wheat Belly counterattacks, Wheat industry | 51 Comments