Mr. David Green, 2011-2012 Chairman of the Wheat Foods Council and Director of Quality Control at Archer Daniels Midland, labels followers of the wheat elimination movement “Anti-Wheat Low-Carb Crazies.”
He does concede in his presentation that 1% of Americans have celiac disease and another 5-6% have “gluten-sensitivity” (which, by the way, is a big leap in the right direction, since they previously denied the notion of gluten-sensitivity). But, in this wheat industry man’s view of the world, we are guilty of mass hysteria: We are a bunch of “crazies.”
I would like to commemorate being given such a designation. I see us as proudly defiant to the gospel according to people at ADM, Monsanto, and BASF. We therefore printed t-shirts to declare our craziness:
Anyone wishing to share in the madness and order t-shirts, go to this order page.
All proceeds go towards supporting Wheat Belly activities.