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Monthly Archives: January 2012
Wheat Belly does the world
Have no doubt that the wheat-free arguments set forth in Wheat Belly are reaching a worldwide audience. A passing “fad” comes and goes, since there is no durable or long-lasting benefit. A genuine movement persists, as results become evident, word … Continue reading
Posted in Wheat Belly--The Book
45 Comments
Wheat . . . and type 1 diabetes
There seems to be some confusion about whether wheat is associated with type 1 diabetes, i.e., the form that generally occurs in children consequent to destruction of insulin-producing pancreatic beta cells. This is not to be confused with the contribution … Continue reading
Posted in Uncategorized
33 Comments
Trail Mix Bar
These bars have many of the wonderful nuts, seeds, and crunch of a trail mix–but without the sugar load. This poses only a modest carbohydrate exposure, as the dates provide 4 grams sugar per date. However, if you are a … Continue reading
Posted in Uncategorized
63 Comments
Wheatopia
Just think of the enormity of the impact of wheat consumption on the human condition. Consumption of modern high-yield semi-dwarf wheat leads to: –Weight gain–especially visceral fat in the abdomen, i.e., inflammatory fat –Diabetes, pre-diabetes–via the appetite-stimulating effects of modern … Continue reading
Wheat: The UNhealthy Whole Grain presentation
I recently gave a Wheat Belly presentation at a local Milwaukee High School (Dominican H.S. in Whitefish Bay) to benefit their Athletic Fund: Part 1 Part 2 (Unfortunately, the camera battery pooped out at the end, so a bit is … Continue reading
Posted in Wheat Belly presentations
33 Comments
How sweet it is!
Does wheat cause diabetes? Is the national message to eat more “healthy whole grains” to blame for the nationwide epidemic of diabetes? Can that bowl of bran cereal, English muffin, or plate of whole wheat pasta mean a life of … Continue reading
Posted in Diabetes, Glycemic index
74 Comments
Pizza crust . . . you can hold in your hands!
Here’s a recipe for pizza crust that you can actually hold in your hands. That’s what we lose when we eliminate wheat: the viscoelasticity of wheat gluten, the quality that provides wheat’s food portability. It allows you to stuff a … Continue reading
Posted in Recipes, Wheat Belly Buster Recipes
184 Comments








William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.
He is the founder of the 
