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Monthly Archives: October 2011
I eliminated wheat—and I didn't lose weight!
Elimination of wheat is a wonderfully effective way to lose weight. Because saying goodbye to wheat means removing the gliadin protein of wheat, the protein degraded to brain-active exorphins that stimulate appetite, calorie consumption is reduced, on average, 400 calories … Continue reading
Posted in Weight loss
211 Comments
Wheat Belly . . . and folates
Advocates of wheat consumption claim that multiple nutritional deficiencies will develop with elimination of this thing being sold to us called “wheat” (cause it ain’t wheat, but a genetically-altered product for high-yield). Folates are a B vitamin necessary for multiple … Continue reading
Posted in Nutritional deficiencies
32 Comments
Gluten-free beer?
I’ve sampled some of the gluten-free beers available and, in general, have not been impressed. However, here is one I tasted recently and enjoyed it: This is one of the Green’s Gluten-Free beers made from millet, buckwheat, sorghum, and rice. … Continue reading
Posted in Gluten-free
49 Comments
Lemon Cheesecake Cupcakes
I just made these this past weekend and the family gobbled them up. I set one aside in the refrigerator for a friend and that, too, was snatched up when I wasn’t looking! Makes 12 Ingredients: … Continue reading
Posted in Recipes
52 Comments
Wheat Belly: Quick and Dirty
For everyone who asked for a simplified, essentials-only version of the diet I advocate in Wheat Belly, here it is. This is the very same diet I advise for patients in my office that achieves spectacular reductions in small LDL … Continue reading
Posted in The Diet: Quick and Dirty
761 Comments
The Wheat Belly Juggernaut
David MacPhail posted this comment on Facebook about the entire Wheat Belly phenomenon. I thought it was so well-stated that I’d reproduce it for posterity here: I believe that Wheat Belly may well be the juggernaut that succeeds in blowing … Continue reading
Posted in Low-carb diets
50 Comments
Do the math: 41.7 pounds per year
Consumers of wheat take in, on average, 400 calories more per day. Conversely, people who eliminate wheat consume, on average, 400 calories less per day. 400 calories per day multiplied by 365 days per day equals 146,000 additional calories over … Continue reading
Posted in Appetite stimulation
61 Comments








William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.
He is the founder of the 
